Try this Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionMince some of the pepper & add to meat mixture. Add handful of cheese to meat mixture, Top peppers last 15 min. Some suace in meat mixture, some on top while baking , maybe more before topping with chesse.
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Serving Size: 1 Serving (971g) | ||
Recipe Makes: Servings | ||
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Calories: 1153 | ||
Calories from Fat: 659 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.3g | 98 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 494.6mg | 152 % | |
Sodium 1768.4mg | 61 % | |
Potassium 2632.3mg | 69 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 19g | ||
Protein 95.1g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1153
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