Try this Stuffed peppers recipe, or contribute your own.
Suggest a better descriptionBrown and drain beef, mix with salt and pepper.
Mix with corn and 1.5 cans of tomato sauce.
Cut tops off peppers, clean inside, stuff with mixture.
Place in 8 x 10 pan, put remaining mixture around peppers in pan.
Drizzle remaining tomato sauce and water on peppers.
Cover with foil and bake on 325 for 90-120 minutes, or until tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2059g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2264 | ||
Calories from Fat: 1251 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139g | 185 % | |
Saturated Fat 53.8g | 269 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 5335.2mg | 184 % | |
Potassium 5367.7mg | 141 % | |
Total Carbohydrate 71.1g | 21 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 52.5g | ||
Protein 182.6g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2264
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