Try this Stuffed Poblano Peppers recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from www.joyfulhealthyeats.com
1) Preheat oven to 400 degrees.
2) Place sliced poblanos on a baking sheet, cut side up. Roast for 12-15 minutes.
3) Bring a medium skillet to medium high heat. Add avocado oil and onions. Saute the onions until they are translucent, about 3-4 minutes.
4) Add in the garlic and saute for 30 seconds, or until fragrant. Next add ground beef and cook until there is no more pink, approximately 5-6 minutes. Add in cumin, smoked paprika, chili powder, salt and black pepper. Stir to mix all the spices together.
5) Add black beans, fire roasted tomatoes, cilantro, and lime juice to the ground beef mixture. Mix everything together until well combined.
6) Stuff each poblano pepper with the beef mixture, make sure the stuffed side is facing up.
7) Bake poblanos for another 10-12 minutes.
8) Meanwhile, to a small food processor add Greek yogurt, avocado, garlic, lime juice, cumin, red pepper flakes, and salt. Blend until mixture is combined and smooth. Set aside.
9) Remove poblanos from oven and sprinkle each pepper with 1 tbl. of Mexican cheese. Place poblanos back in the oven and bake for another 2 minutes or until the cheese is melted.
10) Remove from oven and let cool slightly.
11) Drizzle each poblano with avocado crema and garnish with fresh cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 332 | ||
Calories from Fat: 215 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 66.5mg | 20 % | |
Sodium 154.3mg | 5 % | |
Potassium 643.3mg | 17 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 7.3g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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