Prepare the Stove top per the directions on the box, but include the onion and celery. Once complete set aside.
Combine the black pepper, garlic powder and olive oil in a bowl and stir. Once complete set aside.
Slice a hole in the side of each pork chop to make a pocket, but don't cut all the way through.
Stuff as much of the stuffing into each pocket that will fit, then secure the opening with 2 toothpicks.
Place the stuffed chops on a baking sheet, then brush all sides of the chops with the black pepper, garlic powder olive oil mixture.
Bake at 375 for 35min (Depending on how your oven cooks)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (284g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 208 (39%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 139mg||43 %|
|Sodium 785mg||27 %|
|Potassium 899.1mg||24 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 30.2g|
|Protein 46.8g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 535
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