Try this Stuffed Potatoes with Ham And Mushrooms recipe, or contribute your own.
Suggest a better descriptionRub six 8-ounce baking potatoes, well scrubbed, with softened, unsalted butter, sprinkle them with salt, and bake them in a preheated hot oven (400 degrees) for 1 hour, or until they test done when pierced with a skewer. In a skillet saute 1/4 pound mushrooms, sliced thin, in 1 tablespoon unsalted butter over moderately high heat for 2 minutes, add 1/4 cup medium-dry Sherry, 1/2 teaspoon dried tarragon, salt and pepper to taste, and cook the mixture, until almost all the liquid is evaporated. Add 1/2 pound baked ham, chopped, and cook the mixture, tossing it, for 2 minutes. Cut a 1/2-inch slice from the top of each potato, scoop out the pulp, and reserve the shells. Puree the pulp through a food mill or ricer into a large bowl (should be about 3 cups). Combine the puree with 3/4 cup scalded half-and-half, 3 tablespoons softened unsalted butter, 2 large egg yolks, 2 tablespoons Dijon mustard, and cayenne, salt and pepper to taste. Fold in 1 cup grated Gruyere and ham mixture and combine the mixture well. Heap mixture into the reserved potato shells, sprinkle the shells with a mixture of 1/4 cup each of fresh bread crumbs and freshly grated Parmesan. Dot them with butter. Arrange the potatoes in a lightly buttered baking dish and bake them in the upper third of a preheated moderately hot oven (350 degrees) for 15 minutes or until they are puffed and lightly browned. Yield: 6 servings Recipe by: COOKING LIVE SHOW #CL9262
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Serving Size: 1 Serving (2023g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2876 | ||
Calories from Fat: 2077 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.8g | 308 % | |
Saturated Fat 122.1g | 610 % | |
Monounsaturated Fat 78.3g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 3848.6mg | 1184 % | |
Sodium 2265.2mg | 78 % | |
Potassium 2179.4mg | 57 % | |
Total Carbohydrate 107.7g | 32 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 103.2g | ||
Protein 100.3g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2876
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