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Serving Size: 1 recipe (1284g) | ||
Recipe Makes: 1 | ||
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Calories: 1497 | ||
Calories from Fat: 475 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 428mg | 132 % | |
Sodium 3418.6mg | 118 % | |
Potassium 1950.2mg | 51 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 54.6g | ||
Protein 191.9g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1497
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