Try this Stuffed Zucchini Flowers W Pinenuts, Ricotta And Watercress recipe, or contribute your own.
Suggest a better descriptionWash and pat dry zucchini blossoms and set aside. Mix 2 tablespoons pine nuts, ricotta, egg, parsley and nutmeg in a medium mixing bowl until homogenous and of a rough paste-like consistency. Gently open each flower and, using a small teaspoon, place 2 tablespoons ricotta mixture in each flower and close up again by twisting ends of flower like the ends of a mustache. Set aside. In a blender, mix 1/2 watercress, yogurt and 1/2 teaspoon salt until smooth and creamy (about 1 minute). In a 10- to 12-inch nonstick pan, heat 1 ounce of the extra-virgin olive oil until just smoking and place 6 blossoms in pan. Cook until golden brown (about 2 minutes) and turn once, cook 1 minute more and remove to warm plate. Repeat with remaining blossoms. While last blossoms are cooking, toss remaining watercress with remaining 2 ounces of extra-virgin olive oil and juice of 1 lemon to coat. Divide into center of 4 plates. Drizzle a puddle of yogurt sauce around watercress and place 3 warm blossoms in Mercedes-Benz angles on top of sauce. Sprinkle each plate with a few of the remaining pine nuts and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5615) Per serving: 453 Calories (kcal); 43g Total Fat; (83% calories from fat); 12g Protein; 7g Carbohydrate; 83mg Cholesterol; 625mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1150g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 543 | ||
Calories from Fat: 331 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.8g | 49 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 73.8mg | 23 % | |
Sodium 225.9mg | 8 % | |
Potassium 2797.1mg | 74 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 30.4g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.