Stuffing balls
Preheat oven to 325 degrees.
Brown meat and drain. Combine with dry stuffing mix in large bowl.
Stir in cranberry sauce, egg, and 1 cup water.
Shape mixture into 16 balls.
Place balls on foil covered baking sheet and brush with melted butter.
Bake 20 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (718g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3347 | ||
Calories from Fat: 2924 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 324.9g | 433 % | |
Saturated Fat 131.3g | 657 % | |
Monounsaturated Fat 145.6g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 430.5mg | 132 % | |
Sodium 2677.8mg | 92 % | |
Potassium 543.9mg | 14 % | |
Total Carbohydrate 81.3g | 24 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 79.2g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3347
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