Try this Stuffing recipe, or contribute your own.
Suggest a better descriptionSauté onion, celery
Pour over breadcrumbs
Add boiled water until moist
Add thyme, rosemary, sage
Bake 20-30 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (626g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2160 | ||
Calories from Fat: 1594 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 177.1g | 236 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 89.7g | ||
Cholesterol 77mg | 24 % | |
Sodium 997.6mg | 34 % | |
Potassium 2375.3mg | 63 % | |
Total Carbohydrate 88.6g | 26 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 67.3g | ||
Protein 84.6g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.