Try this Stuffings for Gwynnes Homemade Pita Breads recipe, or contribute your own.
Suggest a better descriptionSpray pan. Saute first 4 ingredients. Add broth and simmer just long enough to blend flavors. Evaporate enough broth so mixture is just slightly moist. Spoon into pita breads. Its kind of a mixture of minced collops (British) and taco fillings (Mexican-American). The cheese was Rice Chunk brand: not FF but only 3 grams of fat per 1-ounce serving, and better-tasting than just about any other LF or substitute cheese I have tried to date. It was mozzarella flavor. It *does* contain casein, for those who care. Posted to fatfree digest V96 #273 From: "Ruth C. Hoffman"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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