Try this Succulent Shrimp Snow Peas And Rradish Salad recipe, or contribute your own.
Suggest a better descriptionSlice each shrimp in half lengthwise to form 2 thin rounds.
Cut the snow peas into 2-inch pieces, removing ends.
In a large bowl, toss together the shrimp, snow peas, radishes, and scallions.
In a small bowl, whisk together the vinegar, canola oil, and salt.
Right before serving, pour the dressing over the salad, and toss to coat. Sprinkle with sesame seeds and toss until they are evenly distributed.
7grams CHO
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 93 | ||
Calories from Fat: 71 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 115.2mg | 3 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 2.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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