In a large glass bowl, add grated onion, green chilies, and butter. Microwave on full power for 3 minutes. Stir.
Add Velveeta and evaporated milk. Return to microwave for 10 minutes at power level 8. Stir twice while cooking.
Cover the top of the bowl with oregano and cayenne pepper. Stir as it cools. More or less spice to taste.
Refrigerate? I do, but apparently not needed...?
|Serving Size: 1 Serving (314g)|
|Recipe Makes: Servings|
|Calories from Fat: 318 (72%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 106.7mg||33 %|
|Sodium 836.9mg||29 %|
|Potassium 635.5mg||17 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 19.6g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Calories per serving: 443
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