Try this Sugar cookies recipe, or contribute your own.
Suggest a better descriptioncream sugar and butter, add beaten eggs-add dry ingredients alternately with buttermilk. Add vanilla and chill overnight or at least 3 hours. Roll out on well floured board-1/4" thick, cut and bake on increased cookie sheet. 350-375 degrees. About 8-10 min. Ovens vary. These are delicious plain or frosted. Can also add nuts, chocolate chips or raisins.
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Serving Size: 1 Serving (2063g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7186 | ||
Calories from Fat: 4245 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 471.6g | 629 % | |
Saturated Fat 296.3g | 1482 % | |
Monounsaturated Fat 121.6g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 1249.5mg | 384 % | |
Sodium 4050.9mg | 140 % | |
Potassium 1789.7mg | 47 % | |
Total Carbohydrate 674.1g | 198 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 660.7g | ||
Protein 80.5g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7186
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