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Using electric mixer, beat butter, oil, 1/2 cup sugar and 1/2 cup powdered sugar in large bowl until well blended. Mix in egg and vanilla. Sift flour, baking soda, cream of tartar and salt over and mix in. Cover mixture and chill until firm, about 30 minutes or up to 1 day. Preheat oven to 350F. Butter 2 heavy large baking sheets. Roll 1 tablespoon dough into ball. Place on prepared sheet. Repeat with remaining dough, spacing balls evenly on sheets. Dip flat-bottomed glass into water to moisten, then dip into sugar and press dough to 1/4-inch-thick round. Repeat with remaining dough balls, dipping bottom of glass into sugar before pressing each. Bake cookies until light brown, about 15 minutes. Transfer cookies to racks and cool completely. Makes About 36. Bon Appetit March 1995 Per serving: 2479 Calories (kcal); 205g Total Fat; (73% calories from fat); 6g Protein; 162g Carbohydrate; 435mg Cholesterol; 2690mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 40 1/2 Fat; 10 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (727g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 724 (24%)|
|Amt Per Serving||% DV|
|Total Fat 80.5g||107 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 48.2g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 706.9mg||24 %|
|Potassium 478.3mg||13 %|
|Total Carbohydrate 531.3g||156 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 523g|
|Protein 35.5g||51 %|
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Calories per serving: 2972
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