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Suggest a better descriptionCream shortening, sugar and vanilla. Add egg and bat until fluffy. Stir in milk. Sift together dry ingredients and blend into creamed mixture. Divide dough in 1/2 and chill at least 1 hour. Roll dough out with a rollin gpin and cut with sugar cookie cutters. Bake at 375 for appoximately 12-15 minutes.
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Serving Size: 1 Serving (547g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1208 | ||
Calories from Fat: 162 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 644.6mg | 198 % | |
Sodium 13217.6mg | 456 % | |
Potassium 528.8mg | 14 % | |
Total Carbohydrate 227.1g | 67 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 220.1g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1208
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