Sugar Cookies
by Jumja
% Sharon Golisek
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INGREDIENTS
- 1 cup Granulated sugar
- 1 cup Butter or margarine
- 4 cups All purpose flour
- 1 teaspoon Baking powder
- 1/2 cup Evaporated milk
- 1 teaspoon Vanilla extract
INSTRUCTIONS
Soften butter, then add sugar. Then add flour and baking powder. Add canned milk and vanilla.
Mix to make soft dough. Roll out on floured board and use cookie cutters.
Bake at 350* for 7 - 10 minutes till light brown on underside. Do not overtake.
NOTES
You can sprinkle colored sugar on top before baking or frost when baked.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1236g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4154 | ||
| Calories from Fat: 2186 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 242.9g | 324 % | |
| Saturated Fat 149.3g | 747 % | |
| Monounsaturated Fat 63g | ||
| Polyunsanturated Fat 11.1g | ||
| Cholesterol 654.5mg | 201 % | |
| Sodium 1810mg | 62 % | |
| Potassium 1726.4mg | 45 % | |
| Total Carbohydrate 414.3g | 122 % | |
| Dietary Fiber 13.4g | 54 % | |
| Sugars, other 400.8g | ||
| Protein 76.8g | 110 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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