Try this Sugar Free Agua de Jamaica recipe, or contribute your own.
Suggest a better description1. Add water to a medium saucepan and bring to a boil on high heat.
2. Add cinnamon, ginger and lime to water.
3. Let boil for 5 minutes, then bring to medium low heat and add the tea bag(s).
4. Let the mixture steep for 5 more minutes, then remove from heat.
5. For best results, let mixture sit for 15-20 minutes to allow flavors to combine and mixture to fully cool.
6. Serve over ice.
I use large tea bags (1 tea bag per quart of water). If you are using individual tea bags, I recommend using 4-6.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 13.9mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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