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Suggest a better descriptionReally good with the added plus of being sugar free. 1 Preheat oven to 350 degrees F (175 degreesC). Grease and flour one 10 inch bundt or tube pan. 2 In a saucepan combine raisins with water and cook until the water is absorbed, cool. 3 Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan. 4Bake at 350 degrees F (175 degrees C) for one hour. Posted to fatfree digest by Dave and Sandi
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Serving Size: 1 Serving (2286g) | ||
Recipe Makes: 1 | ||
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Calories: 5545 | ||
Calories from Fat: 2191 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.4g | 325 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 133.1g | ||
Polyunsanturated Fat 62.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 5224.8mg | 180 % | |
Potassium 6619.1mg | 174 % | |
Total Carbohydrate 792.7g | 233 % | |
Dietary Fiber 47.5g | 190 % | |
Sugars, other 745.3g | ||
Protein 118.8g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5545
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