Try this Sugar Glass recipe, or contribute your own.
Suggest a better descriptionHOW TO MAKE SUGAR GLASS
Here's how to make glass candy step-by-step.
Line your pan with aluminum foil.
In a medium saucepan, over medium heat, pour in the sugar.
Add in the water and stir continuously.
Add the light corn syrup. Keep a constant stir going until the candy thermometer reads 300 degrees F. Remember to do this activity WITH an adult, stirring at this high temperature for a few minutes can get very hot for small hands. For us, this process was about 10 minutes long. The mixture will bubble and pop. If you want to add flavoring or color, do this right before you pour it out. Make sure not to add to much and make your glass opaque! We added a couple of drops of blue food coloring.
Once you’ve hit 300 degrees, quickly pour out the mixture into the pan. Let it cool for at least 15 minutes.
Carefully lift off the glass sheet. Hold it up to the light and enjoy the bubbles and patterns you find. When you're ready, crack, break, and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (172g) | ||
Recipe Makes: 1 | ||
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Calories: 333 | ||
Calories from Fat: 306 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 138mg | 5 % | |
Potassium 243.2mg | 6 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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