1. Coat nuts thoroughly in egg white, a few at a time. 2. Mix sugar, cloves, cinnamon and nutmeg together. 3. Drop nuts into mixture. Place on buttered cookie sheet or nonstick pan and bake in preheated 300-degree Fahrenheit oven for 30 minutes. Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 63. NOTES : Made this recipe 11/27/97 to enthusiastic reviews. May cook faster with pecans. Recipe by: Naomi Arbit & June Turner, GOURMET ON THE GO, p. 63 Posted to MC-Recipe Digest V1 #938 by KHudson123@aol.com on Nov 30, 1997
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 6|
|Calories from Fat: 172 (58%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||26 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 0mg||0 %|
|Sodium 10mg||0 %|
|Potassium 150.1mg||4 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 27.8g|
|Protein 5.2g||7 %|
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Calories per serving: 297
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