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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1863 (100%)|
|Amt Per Serving||% DV|
|Total Fat 210.3g||280 %|
|Saturated Fat 119.8g||599 %|
|Monounsaturated Fat 67.2g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 485.9mg||150 %|
|Sodium 1884.6mg||65 %|
|Potassium 61mg||2 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1863
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