Try this Summer Sausage and Chicken Grill Packets recipe, or contribute your own.
Suggest a better descriptionGently combine meats and veggies in large bowl. Divide mixture among eight double thick heavy duty foil squares. (About a square foot or a little bigger. Top each with salt, pepper and a teaspoon of oil. Fold foil around and seal tightly. Grill on medium heat with the lid down for 20-25 minutes. Chicken should no longer be pink and veggies should be tender. Open carefully the steam is very hot. Drizzle with a tablespoon of italian dressing and enjoy!
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 389 | ||
Calories from Fat: 253 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 1044.3mg | 36 % | |
Potassium 606.1mg | 16 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8.2g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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