Guests always request the recipe for this fabulous spinach salad. Tossed with ripe banana chunks, fresh strawberries and toasted almonds, it looks and tastes special enough for company. The tangy poppy seed dressing is a snap to combine in the blender.
-Callie Berger, Diamond Springs, California
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|Serving Size: 1 serving (110g)|
|Recipe Makes: 14 servings|
|Calories from Fat: 92 (61%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 14.5mg||1 %|
|Potassium 304.6mg||8 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 12.2g|
|Protein 2g||3 %|
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Calories per serving: 150
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