Combine cherry tomatoes, basil, garlic, extra virgin olive oil, salt, and pepper in a medium-sized bowl. Toss the zucchini and squash with the tomato mixture and place into a bowl to serve.
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (57%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 38.3mg||1 %|
|Potassium 867.6mg||23 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 8g|
|Protein 4g||6 %|
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Calories per serving: 113
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