Southern Living
JULY 2002
Combine peaches and sugar, and let stand 1 hour.
Process peach mixture in a food processor until smooth, stopping to scrape down sides.
Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.
Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.
Makes 2 quarts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (8379g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 11180 | ||
Calories from Fat: 7575 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 841.7g | 1122 % | |
Saturated Fat 523g | 2615 % | |
Monounsaturated Fat 243.1g | ||
Polyunsanturated Fat 31.6g | ||
Cholesterol 2740.7mg | 843 % | |
Sodium 60986.3mg | 2103 % | |
Potassium 12506.7mg | 329 % | |
Total Carbohydrate 699g | 206 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 689.7g | ||
Protein 260.7g | 372 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11180
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