Seasoned chicken in a tomato fettuccine sauce with noodles.
Season chicken with house seasoning. Saute 5-7 minutes or until cooked through. Meanwhile cook pasta according to package directions and heat sauce until warmed. Drain pasta. Mix all ingredients together.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 668 | ||
Calories from Fat: 280 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 108.2mg | 33 % | |
Sodium 1277.1mg | 44 % | |
Potassium 369.1mg | 10 % | |
Total Carbohydrate 66.4g | 20 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 63.4g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
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