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Suggest a better descriptionHeat oil in large pot over medium-high heat. Add onion, carrot, garlic, and celery; sauté 5 minutes. Add broth and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat; simmer 2 minutes. Add pasta; simmer 7 minutes or until pasta is done. Discard bay leaf.
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Serving Size: 1 Serving (8815g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16153 | ||
Calories from Fat: 8809 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 978.8g | 1305 % | |
Saturated Fat 289.5g | 1448 % | |
Monounsaturated Fat 399.7g | ||
Polyunsanturated Fat 202.7g | ||
Cholesterol 4882.2mg | 1502 % | |
Sodium 141539.4mg | 4881 % | |
Potassium 20086mg | 529 % | |
Total Carbohydrate 437.5g | 129 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 410.7g | ||
Protein 1331g | 1901 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16153
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