These pretzel rolls are basically soft pretzels that have not been given the signature pretzel twist. Split them and fill them with thick-sliced bacon and some nice grainy mustard and you've got a hearty, filling brunch.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (547g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3568 | ||
Calories from Fat: 3330 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 369.9g | 493 % | |
Saturated Fat 233.5g | 1167 % | |
Monounsaturated Fat 95.7g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 976.1mg | 300 % | |
Sodium 3796.8mg | 131 % | |
Potassium 228.3mg | 6 % | |
Total Carbohydrate 63.4g | 19 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 60.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3568
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