Try this Sunny Lemon Bars recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°F. In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake about 20 minutes or until light golden brown. Cool 10 minutes. Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.
Bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1119g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1793 | ||
Calories from Fat: 1461 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.3g | 216 % | |
Saturated Fat 94.1g | 471 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 1126.3mg | 347 % | |
Sodium 1715.6mg | 59 % | |
Potassium 1669.4mg | 44 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 45.9g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1793
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