Family Buffet Style Breakfast
Start with cooking the meats
Cook sausage and bacon over medium-low heat until brown on all sides
Put bread in oven on cookie cooling wire racks
Toast breads in oven at 250* , bread should finish when everything else is done.
Scramble eggs and pour into a frying pan on low heat. Wait for bottom to become solid and pull eggs toward the center allowing the uncooked mixture to go to the bottom of the pan. Wait again until it becomes solid before pulling the sides inward. Repeat until eggs are cooked
Last
Pour grits in a bowl and pour hot water over them . Mix until smooth. Put butter, salt, and pepper on grits
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (627g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1311 | ||
Calories from Fat: 878 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.5g | 130 % | |
Saturated Fat 32.7g | 164 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 233mg | 72 % | |
Sodium 2745.7mg | 95 % | |
Potassium 1222.6mg | 32 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 42.7g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1311
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