Try this Sunseed Stuffed Avocados recipe, or contribute your own.
Suggest a better description1) Put everything apart from the alfalfa and avocados in the food processor. Process for a couple of minutes until you have a thick puree.
2) Next, slice the avocados in half and remove the stones. Then fill the holes where the stones were with the mixture, and cover the flesh with a thin layer.
3) Top with alfalfa sprouts, to cover each half, and serve on a bed of lettuce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (70g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 83 | ||
Calories from Fat: 11 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 350.2mg | 12 % | |
Potassium 598mg | 16 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 8.8g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.