Try this Super Crispy Hash Browns recipe, or contribute your own.
Suggest a better descriptionPlace potatoes and 1" salt in water just to cover and bring boil. Reduce to simmer and cook about 10 mins until potatoes are just resistant with knife.
Adjust oven rack to top position and preheat to 400. Melt 2 Tbsp butter in oven proof skillet. Onc e foaming subsides, smash potatoes in pan. Cook without moving about 7 minutes over med-high heat.
Transfer to bowl and toss to incorp browned bits. Melt 2 Tbsp more butter and repeat.
Transfer to bowl and toss to incorp browned bits. Melt another 2 Tbsp butter and return to pan. Transfer to oven and cook until golden brown on top, about 10-15 mins. Use spatula to loosen potatoes, turn onto plate and serve.
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Serving Size: 1 Serving (908g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 717 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 196.5mg | 7 % | |
Potassium 3783mg | 100 % | |
Total Carbohydrate 163.9g | 48 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 152.1g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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