Try this Super Summer Succotash recipe, or contribute your own.Suggest a better description
Place first seven ingredients in slow cooker; stir well and cook on low for four hours. Stir in parsley, balsamic vinegar, lemon juice and black pepper. Cook quinoa according to package directions. Serve succotash over quinoa. Sprinkle with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1758g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 252 (19%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 50.5mg||16 %|
|Sodium 1354.9mg||47 %|
|Potassium 3254.5mg||86 %|
|Total Carbohydrate 233.9g||69 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 211.2g|
|Protein 69.8g||100 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.