Press cream cheese with a fork. Add all ingredients and keep pressing in with fork. Wet your hands and form into a ball.
Refrigerate for at least 2 hours.
Serve with Townhouse or any crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 1|
|Calories from Fat: 524 (89%)|
|Amt Per Serving||% DV|
|Total Fat 58.3g||78 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 187mg||58 %|
|Sodium 546.6mg||19 %|
|Potassium 286.7mg||8 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.8g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 587
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