I like to use this variation on the cheese ball when I make Sangria. I press the liquid out of my pineapple and use it in my Sangria.
Press cream cheese with a fork. Add all ingredients and keep pressing in with fork. Wet your hands and form into a ball.
Refrigerate for at least 2 hours.
Serve with Townhouse or any crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 | ||
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Calories: 587 | ||
Calories from Fat: 524 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.3g | 78 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 187mg | 58 % | |
Sodium 546.6mg | 19 % | |
Potassium 286.7mg | 8 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.8g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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