1. Combine first seven ingredients in large bowl and mix well. Shape into 1" balls. Cover and refrigerate or freeze until ready to bake.
2. Preheat oven to 350 degrees F. Set balls on ungreased baking sheet and bake until brown for 10 - 15 minutes.
3. Make mustard sauce:
Combine mustard and vinegar in small bowl. Cover and let stand at room temperature for 4 hours. Mix sugar and egg yolk in small saucepan. Add mustard and vinegar mixture and cook over low heat, stirring constantly until slightly thickened. Cover and chill. Serve sauce at room temperature.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 6|
|Calories from Fat: 432 (53%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 349mg||107 %|
|Sodium 1839.2mg||63 %|
|Potassium 377.9mg||10 %|
|Total Carbohydrate 70.4g||21 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 66.5g|
|Protein 26.6g||38 %|
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Calories per serving: 819
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