Try this Sussex Pond Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 170C. Rub flour, salt and suet together then add the milk to make a paste and roll out to line a pudding basin. Grease basin, line basin. Prick lemon all over and place in bowl along with the remaining ingredients, cover with remaining pastry. Cover with foil, place in bain-marie in oven and steam for 11/2 hours. Serve with custard. Posted to Digest bread-bakers.v097.n,
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3001 | ||
Calories from Fat: 1815 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.7g | 269 % | |
Saturated Fat 117.5g | 588 % | |
Monounsaturated Fat 60.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 302.6mg | 93 % | |
Sodium 3231.4mg | 111 % | |
Potassium 522.1mg | 14 % | |
Total Carbohydrate 268.6g | 79 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 261.6g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3001
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