Preheat the oven to 170C. Rub flour, salt and suet together then add the milk to make a paste and roll out to line a pudding basin. Grease basin, line basin. Prick lemon all over and place in bowl along with the remaining ingredients, cover with remaining pastry. Cover with foil, place in bain-marie in oven and steam for 11/2 hours. Serve with custard. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (591g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1815 (60%)|
|Amt Per Serving||% DV|
|Total Fat 201.7g||269 %|
|Saturated Fat 117.5g||588 %|
|Monounsaturated Fat 60.8g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 302.6mg||93 %|
|Sodium 3231.4mg||111 %|
|Potassium 522.1mg||14 %|
|Total Carbohydrate 268.6g||79 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 261.6g|
|Protein 28.7g||41 %|
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Calories per serving: 3001
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