Suzanne's Mac and Cheese
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Suggest a better descriptionSource: Suzanne King
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INGREDIENTS
- 1 8oz. Elbow Macaroni Noodles
- 2 cups Cottage cheese
- 1 1/2 cups Sour cream
- 1 Egg
- 2 cups Cheddar cheese ; shredded
- Salt
- Paprika
INSTRUCTIONS
Combine all and put in greased 9x13 dish. Bake 15-30 min. on 350 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (976g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1804 | ||
| Calories from Fat: 1167 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 129.7g | 173 % | |
| Saturated Fat 79.5g | 397 % | |
| Monounsaturated Fat 35.8g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 423.3mg | 130 % | |
| Sodium 3237.4mg | 112 % | |
| Potassium 989.9mg | 26 % | |
| Total Carbohydrate 31.4g | 9 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 31.1g | ||
| Protein 126.9g | 181 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1804
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