Try this Suzy's Mashed Red Potatoes recipe, or contribute your own.
Suggest a better description1) Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but till firm, about 10 minutes. Drain and place in a large bowl.
2) Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1184g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1579 | ||
Calories from Fat: 922 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.4g | 137 % | |
Saturated Fat 64.1g | 320 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 272.8mg | 84 % | |
Sodium 928.9mg | 32 % | |
Potassium 4382.2mg | 115 % | |
Total Carbohydrate 151.6g | 45 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 136.1g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1579
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