Try this Swabian Bread recipe, or contribute your own.
Suggest a better descriptionFlour, water & milk should be warm. Add yeast to 1/2 cup warm milk. Combine all other ingredients & pour yeast & milk over all. Mix well by hand & knead about 15 minutes; let rise in a warm place for 1 to 1-1/2 hours. Form dough into a loaf & put on buttered cookie sheet. Let rise again while oven heats to 400. Bake for 30-40 minutes. FRAU GUENTER (MARGRIET) SCHON From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 605 | ||
Calories from Fat: 61 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 13.7mg | 0 % | |
Potassium 351mg | 9 % | |
Total Carbohydrate 117.9g | 35 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 109.9g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.