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Suggest a better descriptionPreheat the oven to 190 C, 375 F, Gas Mark 5. Cut the swede lengthways into four pieces. Thinly slice each quarter. Place the flour with seasoning into a mixing bowl. Add the swede slices and toss well to evenly coat the slices in flour. Generously grease an ovenproof dish with half the butter. Rub the crushed garlic over the inside of the dish. Layer the flour coated swede slices in the dish with the grated gruyere cheese. Dot the remining butter over the surface of the slices and carefully pour over the cream. Bake in the preheated oven for 1 1/2 hours until golden brown and the swede is tender. Cover with foil during cooking if over browing. NOTES : A rich, delicisous dish that makes an ideal accompaniment.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 4 servings | ||
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Calories: 15 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 8.3mg | 0 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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