Try this Swedish Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine egg, salt, pepper, Worcestershire sauce, onion, and milk; mix well. Add ground beef & cooked rice; beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or just till limp; drain. Heavy center vein of leaf may be slit about 2 1/2 inches. Place 1/2 cup meat mixture in each leaf; fold in sides & roll ends over meat. Place rolls in 12x7 1/2x2 inch baking dish.
Blend together soup, brown sugar, and lemon juice; pour over cabbage rolls. Bake in 350 oven for 1 1/4 hours. Baste once or twice with sauce.
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 298 | ||
Calories from Fat: 16 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 29689.6mg | 1024 % | |
Potassium 733.3mg | 19 % | |
Total Carbohydrate 64.9g | 19 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 57.4g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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