Try this Swedish Ham, Potato, Dill and Cheese recipe, or contribute your own.
Suggest a better descriptionPour over potatoes and ham (should be covered to the top layer.)
Bake in 375 degree oven for approximately 1 hour 15 minutes, or until done. Let stand to cool to eating temperature.
Slice like a pie, decorate with tomato wedges and fresh dill sprigs. Serve with mushroom gravy or sauce of your liking. Accompany with salad or vegetable. Cover with foil if browning is too fast in your oven. May be baked in microwave if using a glass dish.
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Serving Size: 1 Serving (1218g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 832 | ||
Calories from Fat: 449 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 67 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 163.7mg | 50 % | |
Sodium 932.3mg | 32 % | |
Potassium 1748.7mg | 46 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 55.8g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
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