Try this Swedish meatballs recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients together and be careful with the salt.
Form into 1 inch balls and fry in butter or margarine.
Try cooking one meatball first to see if you need more salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (792g) | ||
Recipe Makes: Servings | ||
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Calories: 1586 | ||
Calories from Fat: 747 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83g | 111 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 531.9mg | 164 % | |
Sodium 1240mg | 43 % | |
Potassium 1888.9mg | 50 % | |
Total Carbohydrate 92.3g | 27 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 86.1g | ||
Protein 110.1g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1586
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