Serve with egg noodles or mashed potatoes
Combine pork, bread crumbs, 1/3 cup half and half, egg, onion, and seasonings; mix well. Shape mixture into eighteen 2-inch balls. Heat oil in nonstick pan. Brown meatballs over medium heat, turning carefully; remove from skillet. Reserve 2 Tablespoons of juices in skillet. Stir in flour; cook until thickened. gradually add chicken broth; cook and stir until thickened. Stir in half and half and dill; cook 2 minutes. Return meatballs to skillet; simmer 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6182g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7432 | ||
Calories from Fat: 4926 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 547.3g | 730 % | |
Saturated Fat 335.7g | 1679 % | |
Monounsaturated Fat 162.1g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 1838.2mg | 566 % | |
Sodium 3907.9mg | 135 % | |
Potassium 10578.6mg | 278 % | |
Total Carbohydrate 414.5g | 122 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 412.9g | ||
Protein 241.9g | 346 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.