Heat milk, do not boil. In separate bowl combine beef, onion and spices. Add flour slowly blending thoroughly. Gradually mix in milk. Add eggs and beat until mixture is light and puffy, about 5 minutes. Cover and refrigerate 1/2 hour. Then roll beef into 1-inch balls. Brown meatballs under broiler. Remove. Set aside. Add flour to broiler beef drippings and stir until smooth. Gradually stir in beef stock; Bring to boil. Season with salt and pepper. Simmer 5 minutes; Add meatballs to sauce. Simmer gently covered 15 minutes. Place in serving dish.
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|Serving Size: 1 Serving (600g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 532 (64%)|
|Amt Per Serving||% DV|
|Total Fat 59.1g||79 %|
|Saturated Fat 22.3g||112 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 241.4mg||74 %|
|Sodium 814mg||28 %|
|Potassium 1223.4mg||32 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 23.3g|
|Protein 47.2g||67 %|
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Calories per serving: 829
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