Beat eggs until light, add milk. Pour into flour, sugar, salt mixture. add butter. Best until lumps are gone.
Cook on pancake skillet after pouring scant quarter cup onto hot pan and spread. Flip. Roll with fork and keep warm until served.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (410g)|
|Recipe Makes: 1|
|Calories from Fat: 340 (75%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 23.9g||119 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 106.2mg||33 %|
|Sodium 631mg||22 %|
|Potassium 565.6mg||15 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.6g|
|Protein 12.5g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 452
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