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Serving Size: 1 Serving (1585g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1346 | ||
Calories from Fat: 687 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.3g | 102 % | |
Saturated Fat 32.3g | 162 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 2230.1mg | 686 % | |
Sodium 8150mg | 281 % | |
Potassium 2267mg | 60 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 55g | ||
Protein 97.7g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1346
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