Flat pancakes about the consistency of a crepe
Beat eggs. Gradually add flour & sugar alternating with milk beating with whisk or electric mixer until smooth. Whisk in vanilla and butter. Pour approximately 1/2 cup of batter into a heated frying pan & swirl to form a circle. Cook on each side.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 463 | ||
Calories from Fat: 149 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 311.9mg | 11 % | |
Potassium 471.4mg | 12 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 61.2g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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