Try this Swedish Pecan Balls recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except powdered sugar. Mix well. shape into 1 inch balls. Place on ungreased cookie sheet. Bake at 300 degrees 25 to 30 minutes, but do not brown on bottom. Cool 1 minute. Roll in powdered sugar. when cooled, roll in powdered sugar again. Recipe by: Julie Evans Posted to MC-Recipe Digest V1 #506 by JulieLPTA@aol.com on Mar 8, 1997.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 161 | ||
Calories from Fat: 128 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 54.6mg | 2 % | |
Potassium 41mg | 1 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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