Try this Sweet-And-Pungent Beef Balls #1 recipe, or contribute your own.
Suggest a better description1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Pungent Sauce" #1 or #2 or "Possible" or "Typical" Combinations recipes). 2. Remove fat and tendons from beef; then mince or grind. Form into walnut-size balls. 3. Beat egg lightly and blend with flour, salt and pepper to a smooth batter. Dip beef balls in batter to coat. 4. Meanwhile heat oil to smoking. Add beef balls a few at a time and deep-fry until golden. Drain on paper toweling. 5. Reheat the sweet-and-pungent sauce. Stir in beef balls only to heat through. From
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 312 | ||
Calories from Fat: 197 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 127.7mg | 39 % | |
Sodium 82.6mg | 3 % | |
Potassium 376.3mg | 10 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.8g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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